Detailed Product Description

Oats flake-high nutrition good for healthy
Moistrue 12% max
Unhusk 5% max
Admixture 0.01% max
Packing:25kg kraft paper bag

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Oat containing a or -like protein, , as the major (80%) storage protein. Globulins are characterized by water solubility; because of this property, oats may be turned into milk but not into bread. The more typical cereal proteins such as and are (prolamins). The minor protein of oat is a prolamine; avenin.

Oat protein is nearly equivalent in quality to , which has been shown by the to be equal to meat, milk, and egg protein The protein content of the hull-less oat kernel () ranges from 1224%, the highest among cereals.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Chemical Prorties

135 Celsius for 2 hours

Protein 11% minimum N*6.25 Kjeldahl

Crude Fat 9.0 % maximum Soxhlet(hexane)

Total Dietary Fibre 9.0% minimum AACC Method

Total Carbohydrates 57.0% typical bycalculation

Energy 1520kj per 100 gm typical by calculation

Note: Chemical Praperties are subject to slight variatious due to seasonal conditions.